Food trucks fuel moveable feasts - The Tennessean

Food trucks fuel moveable feasts
The Tennessean
What you can trust is a plate of Momma's pork ribs, lacquered in spice, slow smoked to off-the-bone tenderness. Heidelberg serves them with two sides: mixed greens dressed with crumbled feta and raspberry vinaigrette and his signature jambalaya.

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Trails of the unexpected - The Australian

Trails of the unexpected
The Australian
He tells us it could belong to a carnivore -- "note the bone and fur fragments; it also has a lip shape at one end" -- and (imagine a drum roll) it could be from a large Tasmanian devil. Our exclamations are interrupted by screams of delight from ...

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Goose & Gander: First Look - San Francisco Chronicle (blog)


San Francisco Chronicle (blog)
Goose & Gander: First Look
San Francisco Chronicle (blog)
Three dollars more brings a slather of melted bone marrow on top of the grass-fed beef. Also on the table: grilled coulotte steak dotted with a pat of Béarnaise butter and paired with creamed Bloomsdale spinach, paprika mushrooms and crispy onion rings ...

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New Peirano's incarnation is fresh and fun - Ventura County Star

New Peirano's incarnation is fresh and fun
Ventura County Star
We are always happy to give tuna tataki a go, and Peirano's version is full of larger than usual chunks of tuna combined with a red miso vinaigrette, mirin-macerated cucumbers and yuzu caviar. The beet soup was a chilly wonder of intense beet color and ...

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